What's actually in your water—and should you worry?
Understanding Tap Water
Municipal water is treated and tested, but "safe" doesn't mean "pure." Contaminants can come from the source, treatment process, or pipes between the plant and your tap. Here are the most common concerns.
Chlorine & Chloramine
Added intentionally to kill bacteria. Chlorine is the most common cause of bad-tasting tap water.
Health effects: Generally safe at municipal levels, but linked to some health concerns at high exposure
Other issues: Dry skin, hair damage, bad taste and smell
Removal: Any carbon filter removes chlorine easily
Lead
Doesn't come from the water supply—it leaches from old pipes and fixtures. Homes built before 1986 are at higher risk.
Health effects: Serious, especially for children. No safe level. Affects brain development, kidneys, cardiovascular system
Removal: Quality carbon filters (NSF 53 certified), RO systems
Pharmaceuticals: Trace amounts of medications. Removed by RO, advanced carbon
Microplastics: Increasingly common. Removed by RO, fine mechanical filtration
Arsenic: Natural in some groundwater. Removed by RO, specialized media
Radon: Radioactive gas in some well water. Removed by aeration or GAC
First step: Test your water to know what you're dealing with. Municipal customers can request their annual Consumer Confidence Report. Well water users should get lab testing.